Menus
Main Menu
Available Thursday, Saturday and Sunday between 6PM and 10PM
Starters
Pepper Prawns
Five shell on King Prawns cooked in a fiery scotch bonnet sauce.
£10
Chicken Wings
Deep fried chicken wings coated in a Sweet Chilli or Jerk BBQ Sauce
£8
Callaloo Fritters
A batter of callaloo, sweet peppers, scallion, scotch bonnet and herbs and spices, fried to crisp perfection served with a Tamarin dipping sauce.
£8
Mains
All dishes are served with a choice of White Rice, Rice & Peas or Boiled Food ( one portion of yam, potato and a dumpling), and a mixed salad
Oxtail
Braised and stewed oxtails with butter beans and spinner dumplings.
£20
Curry Goat
Tender slow-cooked curried goat full of flavour and tender to the bone.
£18
Jerk Chicken
Marinated in the chef’s own Jamaican Jerk Seasoning, cooked on a Jerk pan and finished off with Lavish Jerk sauce.
£15
Peppered Steak
Succulent slips of tender beef braised in gravy with sweet peppers and onions.
£20
Pan Fried Seabass
Lightly dusted with Jamaican seasoning served with a carrot, onion and sweet pepper pickle.
£20
Ackee and Peppers
Savory ackee and peppers sauteed to perfection
£15
Callaloo
Sautéed with onions, sweet peppers and the chef’s own seasoning.
£15
Chickpea Curry
Flavourful curried chickpeas with of carrots and potatoes.
£15
Extras
Plain Chips | Sweet Potato Chips | Fried Plantain | Pasta Salad | Coleslaw | Mixed Salad | Bammy
£3
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A discretionary 10% service charge will be added to your final bill when eating in. Prices include VAT. If you have a food allergy, intolerance or sensitivity, please speak with your server about our ingredients in our dishes before you order your meal.